Recipe: Appetizing Vegetarian Thai Green Curry

Vegetarian Thai Green Curry.

You can have Vegetarian Thai Green Curry using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Thai Green Curry

1. You need of For the green curry paste:-(makes approx.1cup).
2. You need 1-2 tbsp of finely chopped lemon grass stem.
3. It's 2-1 cup of chopped coriander.
4. It's 3-1/4 cup of roughly chopped onions.
5. You need 4-1 tbsp of roughly chopped garlic.
6. Prepare 5-10 of green chillies,roughly chopped.
7. It's 6-1 tbsp of coriander powder(dhania).
8. You need 7-2 tbsp of cumin seeds powder.
9. You need 8-1/2 tsp of freshly kalimirch.
10. It's 9-25 of mm ginger.
11. You need 10 of - salt to taste.
12. Prepare 11-1/2 tsp of lemon juice.
13. You need 12-1/4 tsp of grated lemon rind.
14. You need of For the curry:-.
15. It's 1-3/4 cup of green curry paste.
16. You need 2-1 1/2 cups of coconut milk.
17. Prepare 3-1 tbsp of oil.
18. It's 4-1/4 cup of paneer cubes.
19. It's 5-3/4 cup of parboiled broccoli flores.
20. It's 6-1/2 cup of zucchini(kaddu).
21. It's 7-1/2 cup of thickly sliced mushrooms.
22. Prepare 8-1 pinch of sugar.
23. You need 9 of -salt to taste.
24. Prepare 10-1/4 cup of red capsicum cubes.

Vegetarian Thai Green Curry step by step

1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
2. How to proceed:-.
3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
7. Serve hot with steamed rice..