Recipe: Delicious Chocolate-Banana Protien Pancakes

Chocolate-Banana Protien Pancakes. Directions: In a mixing bowl, combine all dry ingredients together with a whisk. A protein packed stack of pancakes that have no oats, no bananas, no blender needed, and these protein pancakes gluten free, keto and low carb! I might sneak some chocolate chips into this keto pancake batter next time.

No guilt needed while you enjoy this pancake breakfast For a high protein pancake like this banana protein, pancake recipe add some more protein to the mix. These banana chocolate protein pancakes make a wonderful dessert. Well, these aren't like that dessert but hot bananas are delicious. You can have Chocolate-Banana Protien Pancakes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate-Banana Protien Pancakes

1. You need 1 large of Banana.
2. You need 2 of Eggs.
3. Prepare 1 tsp of Vanilla extract.
4. It's 1 tsp of Cinnamon.
5. You need 1 tsp of Coconut water ( optional).
6. You need 1/2 cup of Chocolate Whey Protien Powder.

The chocolate is not overwhelming here - these taste more like bananas like chocolate. These Protein Pancakes were dreamt up because of my need to eat a low carb diet. As much as I hate it, I am suppose to Banana Protein Powder Pancakes don't have the same consistency of a traditional pancake with flour, but they are equally wonderful in their own right! Mix together bananas, eggs, and protein powder until well combined.

Chocolate-Banana Protien Pancakes step by step

1. Mix or blend all ingredients together..
2. Set stove at medium temperature and pour in small amounts at a time..
3. Recipe should make around six small pancakes..
4. If you do not want to use the protien powder you can subsitute an extra banana for thickness..

Place a pan or pancake griddle over medium heat. Grease the pan with a bit of oil. Sprinkle chocolate chips on top of the pancakes. Curb your chocolate cravings with these Chocolate Protein Pancakes for breakfast. To cook these banana protein pancakes, heat a skillet or griddle over medium to medium-high heat and melt a little coconut oil.