Recipe: Tasty Hyderabadi Chicken Biryani in microwave

Hyderabadi Chicken Biryani in microwave.

You can have Hyderabadi Chicken Biryani in microwave using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi Chicken Biryani in microwave

1. Prepare 400 gms of chicken.
2. It's 2 cups of Basmati rice.
3. It's 1 of onion sliced finely.
4. You need 1 of small onion paste.
5. Prepare 1 tbsp of ginger paste.
6. It's 1/4 of th tsp garlic paste.
7. It's 2 tbsp of curd.
8. Prepare 1 tbsp of tomato puree.
9. It's 1 tbsp of Shan Biryani masala.
10. You need 1 tsp of black pepper.
11. You need 1 of small stick cinnamon.
12. Prepare 2 of cardamoms.
13. It's 4-5 of cloves.
14. Prepare 1 tsp of half crushed peppercorns.
15. You need 2 drops of mitha attar or kewra essence.
16. It's 2 drops of orange red food colour.
17. It's 3 tbsp of ghee.
18. It's 2 tbsp of refined oil.
19. You need 2 of slit green chillies.
20. Prepare 1 tbsp of chopped coriander.
21. Prepare 1 of potato quartered.
22. You need 2 of eggs.

Hyderabadi Chicken Biryani in microwave instructions

1. Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala..
2. Parboil rice with little salt.Drain excess water and set aside to cool..
3. Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside..
4. Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all..
5. Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee..
6. Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita..