Recipe: Yummy Mom's quick n easy 3 cheese quiche

Mom's quick n easy 3 cheese quiche. Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal. Sometimes a classical recipe is all you need for a fabulous meal. Its easy to change and swap other seasoning ingredients.

Fry bacon or sausage and let cool. Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell. Easiest cheese quiche is a super easy savory and fluffy pie recipe made with just a few ingredients. You can have Mom's quick n easy 3 cheese quiche using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mom's quick n easy 3 cheese quiche

1. You need 6 large of eggs.
2. You need 1 can of evaporated milk.
3. You need 1 dash of garlic powder.
4. Prepare 2 each of frozen deep dish pie crust.
5. Prepare 1 can of chicken (large).
6. You need 1 box of chopped broccoli thawed.
7. Prepare 8 oz of sharp cheddar cheese shredded.
8. It's 8 oz of cream cheese softened.
9. You need 8 oz of monteray jack cheese shredded.

It takes no time at all and tastes delicious. Try this Quick And Easy Quiche recipe, or contribute your own. Combine egg substitute mixture, cheddar cheese, ham, and green onions in a medium bowl; stir well. This simple and basic quiche recipe is so easy to make and a great presentation for guests!

Mom's quick n easy 3 cheese quiche step by step

1. defrost pie crust and poke holes in it with a fork. bake at 400°F for about 10 minutes.
2. mix all ingredients together while your pie crust bakes..
3. equally divide the mixture into each pie crust..
4. bake both pies together at 350°F until puffy in the middle. about 45 minutes to one hour.

An outstanding basic cheese quiche recipe relies a lot on a few simple tips and tricks. The French-inspired quiche is a perfect light lunch or dinner. Try adding chopped fresh herbs, such as parsley. They are versatile, so easy to make, and great for using up leftovers. If you find yourself with leftover holiday ham, this quiche takes I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham.