How to Cook Yummy Easy to make and yummy cheesecake

Easy to make and yummy cheesecake. Here's a recipe I think you will like, it is very close to my families. Finally a classic cake, today it is the cheesecake, or also called quark cake. This recipe is the perfect cheesecake recipe and does not collapse after.

This cheesecake tasted so yummy. it was little dense but still creamy and tasty. This has a buttery biscuit as the base and a luscious creamy filling. Make this cheesecake and you'll never make another kind of cheesecake again! You can have Easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy to make and yummy cheesecake

1. It's 2 of eggs.
2. Prepare 2 blocks of softened cream cheese.
3. Prepare 1/2 cup of sour cream.
4. It's 1/2 cup of sugar.
5. You need 1 tablespoon of vanilla.
6. It's 5-6 piece of digestive biscuits.
7. Prepare 3-4 tablespoon of melted butter.

This is a New York-style cheesecake with a simple graham cracker crust Who doesn't love a quick and easy no-bake cheesecake recipe? To make a gelatin layer that is more firm and easy to slice, use half of the water. No Bake Cheesecake Bites make the perfect easy party desserts. The best part is that these bite size desserts can be whipped up in a matter of minutes!

Easy to make and yummy cheesecake instructions

1. Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust.
2. Put the biscuit into the fridge while you get on with the batter.
3. Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter).
4. Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill.
5. When the cake is completely chilled, refrigerate it for at least 3 hours.
6. For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries).

I've been making them for all our celebrations, holidays and get-togethers and they're one of my all time favorite dessert ideas for a party! Cherry cheesecake bites will def spice up your social life. Use Philadelphia® Cream Cheese as a delicious addition to any snack. Stir together the digestive biscuits, soft brown sugar and melted butter. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.