How to Make Yummy Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves.

You can have Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

1. You need 100 grams of Chicken thigh meat.
2. It's 1 small of Umeboshi.
3. You need 2 of Shiso leaves.
4. You need 1 tsp of Sake.
5. Prepare 2 tsp of Soy sauce.

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves instructions

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce..
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces..
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top..
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish..