Recipe: Tasty Udon noodles with peanut sauce

Udon noodles with peanut sauce. The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world's "mother sauces" to include the West African peanut.

These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Udon Noodles with Asian Vegetables and Peanut SauceThe Gingered Whisk. You can have Udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Udon noodles with peanut sauce

1. Prepare 2 tbsp of peanut oil.
2. You need 4 tbsp of ginger divided.
3. You need 4 clove of garlic divided.
4. It's 1 cup of water.
5. Prepare 4 tbsp of soy sauce divided.
6. Prepare 1 tsp of ground coriander.
7. It's 2/3 cup of smooth peanut butter.
8. Prepare 3 tbsp of rice vinegar.
9. It's 2 tsp of asian chili sauce.
10. You need 10 oz of udon noodles.
11. It's 2 cup of mung bean.
12. You need 4 of thai eggplant.
13. It's 1 cup of snow peas.
14. You need 2 of baby bok choy.
15. It's 2 of serrano chili.
16. Prepare 1 of lime wedges for serving.
17. You need 1 bunch of green onions sliced.
18. It's 2 of portabella mushrooms sliced.

Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified Cook noodles in a large saucepan of boiling salted water according to package instructions until al dente. Drain; rinse under cold water, then drain again. Add sauce and cook until warmed.

Udon noodles with peanut sauce step by step

1. Boil noodles as directed on package.
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready..
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature.
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw..
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge.

While vegetables are cooking, whisk together sauce ingredients in a separate bowl. When vegetables are tender, add chicken, noodles and sauce. Play with the ingredients to find the combination that's right for you, then use it to make noodles and greens infinitely more exciting. View top rated Udon noodles peanut sauce recipes with ratings and reviews. Brown Rice Noodles, Veggies, Peanut or Almond Butter, flavors, boil & done.