Recipe: Perfect Quick, Easy and Creamy Chicken and Egg Rice Bowl

Quick, Easy and Creamy Chicken and Egg Rice Bowl.

You can cook Quick, Easy and Creamy Chicken and Egg Rice Bowl using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick, Easy and Creamy Chicken and Egg Rice Bowl

1. Prepare 1 of Chicken thigh meat.
2. You need 1 of Onion.
3. You need 1 bunch of Mitsuba.
4. It's 4 of Egg.
5. It's 4 of servings Warm cooked rice.
6. Prepare 1 of Shichimi spice (optional).
7. It's of For the sauce.
8. Prepare 200 ml of ◎Water.
9. Prepare 1 of ◎Dashi stock granules.
10. Prepare 1 tbsp of ◎Sugar.
11. Prepare 3 tbsp of ◎Soy sauce.
12. Prepare 3 tbsp of ◎Mirin.

Quick, Easy and Creamy Chicken and Egg Rice Bowl instructions

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces..
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute..
3. Add the chicken and simmer until it has cooked through..
4. Top with mitsuba..
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked..
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!.