Recipe: Perfect My Favorite Granola Bars

My Favorite Granola Bars. KIND® bars are made with real, wholesome ingredients. This is definitely the best granola bar recipe I've ever tried! Keep a close eye on them though, as the oats can burn quickly.

Because they are jam packed with oats, pumpkin seeds and goji berries. Did you know oats contain super important vitamins, minerals, antioxidants and fiber — making them one of the healthiest grains on Earth? Oats are commonly eaten in cereals, muffins, and other baked goods or prepared as […] Great recipe for My Favorite Granola Bars. You can have My Favorite Granola Bars using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Favorite Granola Bars

1. It's 1 1/2 cups of quick oats.
2. Prepare 1 cup of crisp rice cereal.
3. It's 1/4 cup of ground flaxseed.
4. It's 1/4 cup of unsalted butter.
5. It's 1/4 cup of honey.
6. You need 1/4 cup of brown sugar.
7. It's pinch of salt.
8. It's 1/4 cup of pepitas (also known as pumpkin seeds).
9. It's 1/4 cup of almonds, roughly chopped (could also used sliced).
10. It's 1/4 cup of craisins (or raisins or other dried fruit).
11. Prepare 1/4 cup of shredded coconut (could also use coconut chips or a mix).

My daughter loves granola bars, so we usually have them in the house, but I have yet to find a flavor that I really love. So I decided to try my own mix of ingredients. That's the great thing about homemade granola bars. As long as you stick to the base.

My Favorite Granola Bars step by step

1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary..
2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside..
3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside..
4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat..
5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce..
6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars..
7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares)..
8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating..

After the success of Gemma's Homemade Granola Bars recipe, I wanted to follow up with a granola bar featuring all the best bits of granola but no grain or sugar. While I love oats, anyone that is trying out a lower-carb lifestyle might not be eating them. My Healthy Granola Bars recipe combines slivered almonds, my favorite nuts, seeds, flax, and sugar-free chocolate to make. My all-time favorite blueberry pecan granola bar recipe made with whole grain oats, nuts, honey, and a few other simple ingredients. Homemade granola bars are one of those things that I didn't know that I would love making and eating so much.